In my most recent post I gave you my recipe for jambalaya and a bit of history regarding this robust and spicy dish. Speaking of Cajun, let me tell you about an incredible resource entitled Cajun Clark Presents: One Inch from the Top... The Only Way to Cook! In it you'll find Cajun fried turkey and everything you'll ever want or need to know about beef and pork ribs; in fact, check out the hundred or more chicken and pork chop recipes. Cajun Clark includes recipes from his friends in Maine and Ontario, Canada; small game recipes, and soul food recipes... Got a sweet tooth? There are recipes for cookies, cakes, pies, puddings, cobblers, tea cakes and candies... Recipes, recipes, and more recipes--in fact more than 1,100 recipes! And not only recipes, but a lot of great reading; and some dang funny reading! This book is available in a 659 page Adobe Acrobat PDF download for only $19.95. Perhaps we should let Cajun Clark describe his own book:"Howdy! da ol' mon Caj here with a few words to all you time strapped, stressed out Soccer Moms, CEOs, and other folks that are meeting-yourself-coming-and-going: This is NOT your mother's cookbook, it never was intended to be. Nor is this cookbook for everyone, it never was intended to be. Cajun Clark's Cookbook: One Inch From the Top--or whatever you call it--is for the select few who enjoy something unique, something different. Who enjoy humor, a good 'read,' and over 1,160+ mouthwatering, easy-to-prepare recipes. In other words, if you want to be entertained, this is YOUR cookbook. With that said..."
Click Here for More Details about Cajun Clark's Cookbook!
