Olive Garden's Alfredo Sauce from Ron Douglas

Ron Douglas is a well-known author and researcher of the secrets behind famous restaurant recipes. Here is a new offering from Ron:

Olive Garden's Alfredo Sauce

1 1/2 cup milk
1 1/2 cup heavy cream
1/2 cup imported Parmesan cheese, grated
1/2 cup imported Romano cheese, grated
6 egg yolks from fresh jumbo eggs
Salt and black pepper to taste

Procedures:
Heat milk and cream in a heavy bottom saucepan until it begins tosimmer. Turn off heat. Slowly whip in cheese, then remove from heat. Place egg yolks in a separate bowl and slowly whip in a portion ofthe hot milk and cream mixture. Slowly add egg yolk mixture backinto remaining cream mixture. Place back on very low heat and continually stir until simmering. Take sauce off heat so it thickens. (This will increase temperature of egg yolks, known as tempering). Season to taste with salt and black pepper. Serve over your favorite pasta.

Prep Time: 10 minutes

Cook Time: 10 minutes

Servings: 4

After 5 years of research and testing with over 45,000 members of his Secret Recipe Forum, Ron makes this bold claim: "We'll teach you the jealously guarded secrets behind actual dishes from billion dollar restaurants: The Cheesecake Factory, KFC, The Olive Garden, PF Chang's, Red Lobster, Hard Rock Cafe... (far too many to list here) and show you how to easily make them at home!" Check out Ron's website at:
Click Here!

How to Grow Juicy Tasty Tomatoes

Spring is just around the corner! Are you going to be growing tomatoes this year? If so, you'll want to get the instantly downloadable ebook, How to Grow Juicy Tasty Tomatoes, by Annette Welsford and Lucia Grimmer. Lucia Grimmer, a leading plant pathologist, has authored several scientific papers and won awards for her technical articles. She holds a Master's Degree in Plant Pathology, is a plant nutrition technician and a world authority on plant disease. Every day she provides technical advice to professional tomato growers all over the world. Now she shares her professional secrets with home gardeners! Lucia has collaborated with fellow tomato lover Annette Welsfort to write this easy-to-read, comprehensive ebook with hundreds of photos.

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The instantly downloadable ebook version is only $29.95 and comes with some great bonusus. For more details:
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