Debbie "BBQ" Beaston's secret family recipe for the best BBQ sauce in texas has been revealed! Debbie shares the history:"Barbecueing began in the late 1800's during cattle drives out West. While on the trail, there wasn't much to eat and what they did get, was usually the lower quality cuts of beef.
"The cattle Barons of the times were more concerned about profits then feeding their hands and thus, the cowhands were fed the disposable cuts of beef. The main choice for this was Brisket, which is very tough, stringy piece of meat.
"However, the cowboys learned that if you left this brisket to cook for a long period of time (5-7 hours) at a very low temperature that what was once a disposable cut of beef became a tasty treat. During this time, the cooks began to experiment with sauces to put on the barbecue beef, thus even making a more tasty piece of beef.
"Some cooks became revered for their their barbecue sauces and were the first to be hired onto a cattle drive, thus enticing the better cowhands to join up. You can imagine how secret they kept their recipe, it was not even unheard of for the cook to mix the ingredients at night so the cowhands couldn't see what went into the sauce.
"It is THESE sauces that have made Texas famous for barbecue. And it is the BEST of these sauces that my family has been guarding for decades."
Debbie maintains that for guaranteed success with any BBQ, the secret is in the sauce. She has now revealed her family's secret recipe. Here is a review of Debbie's sauce by Bobette Williams, of Anchorage, Alaska:
"You were right, this recipe is ABSOLUTELY the best recipe for barbecue sauce in existence! I know 'cause I have tried them all! I just wanted to thank you for making it available..."
Debbie provides a lot of helpful BBQ and grilling techniques for FREE on her website, plus, of course, she bids you to purchase her family's original BBQ sauce recipe for a very low price. It is instantly downloadable and includes some great free bonuses! To go to Debbie's website:
Click Here!
