Saturday, February 23, 2008

Olive Garden's Alfredo Sauce from Ron Douglas

Ron Douglas is a well-known author and researcher of the secrets behind famous restaurant recipes. Here is a new offering from Ron:

Olive Garden's Alfredo Sauce

1 1/2 cup milk
1 1/2 cup heavy cream
1/2 cup imported Parmesan cheese, grated
1/2 cup imported Romano cheese, grated
6 egg yolks from fresh jumbo eggs
Salt and black pepper to taste

Heat milk and cream in a heavy bottom saucepan until it begins tosimmer. Turn off heat. Slowly whip in cheese, then remove from heat. Place egg yolks in a separate bowl and slowly whip in a portion ofthe hot milk and cream mixture. Slowly add egg yolk mixture backinto remaining cream mixture. Place back on very low heat and continually stir until simmering. Take sauce off heat so it thickens. (This will increase temperature of egg yolks, known as tempering). Season to taste with salt and black pepper. Serve over your favorite pasta.

Prep Time: 10 minutes

Cook Time: 10 minutes

Servings: 4

After 5 years of research and testing with over 45,000 members of his Secret Recipe Forum, Ron makes this bold claim: "We'll teach you the jealously guarded secrets behind actual dishes from billion dollar restaurants: The Cheesecake Factory, KFC, The Olive Garden, PF Chang's, Red Lobster, Hard Rock Cafe... (far too many to list here) and show you how to easily make them at home!" Check out Ron's website at:
Click Here!