I've been grilling just about every week during the summer as the grocery stores have been running some excellent sales on rib eye and some other cuts. I've really become fond of steaks marinated with beer as one of the marinade ingredients. Different kinds of beer add some truly interesting layers of flavor to steaks on the grill. Here is a recent number I put together using George Killian's® Irish Red beer...Ingredients:
4 rib eye steaks
1 (12 oz.) bottle George Killian's® Irish Red beer
2/3 cup brown sugar
2 tbsp. Worcestershire sauce
1 tbsp. soy sauce
2 tbsp. dried parsley flakes
1 tbsp. chili powder
1 tbsp. Lawry’s® seasoned pepper (or black pepper)
Instructions:
Tenderize steaks by piercing repeatedly with a fork. Combine all other ingredients in a a large measuring cup and mix thoroughly with a spoon. Place steaks in a large food storage bag placed in a large bowl. Pour the marinade into the bag, seal and refrigerate for at least two hours, turning the steaks several times. Grill steaks to preference.
