You may have noticed that in the bratwurst recipe I posted recently, one of the ingredients is beer. I use beer in a number of recipes because it adds a unique layer of flavor that is often complimentary to the other flavors--and it also helps to blend the other ingredients in a way that enahnces the taste of each layer. Award winning brewmaster Mike Snyder has written an excellent eBook offering 36 recipes, all using beer. Breakfast recipes, soup & chili recipes, dinner recipes, bread & sides, desserts... It's all there! Everything from baked french toast to cream of potato soup to turkey stir-fry to banana pudding. While specifying the quantity of beer in each recipe, Mike has purposely excluded brand names and styles of beer, allowing the cook complete flexibility to use his or her own flavor variations and to experiment. Purchase this eBook for only $4.95 from the following link:Beer Inside A collection of food recipes containing beer. Instant ebook download.
