Here is a recipe for a simple, no-nonsense, great tasting cocktail sauce. My mom taught me this one back in the day. I know there are some similar ones out there, but my mom's is the best, of course. This is great on shrimp, but I also love it on any kind of fish. In fact, on scallops I'll take this over tartar sauce any day of the week!Ingredients:
3/4 cup tomato ketchup
2 tbsp. lemon juice
4 tsp. prepared horseradish
2 tsp. Worcestershire sauce
Instructions:
In a small bowl or food container, mix all ingredients together thoroughly with a spoon. Cover, refrigerate for about an hour and serve.
